When considering opening a Japanese restaurant, one must keep in mind that not all Japanese restaurants are alike. As with any culture, there are subtle differences that set each eater from the next. Differences such as what seasonings are used, what is served with which food, and even how the food is presented can be different from one region to another. However, there are some basic similarities among many Japanese restaurants that can make you a great customer.
First, when considering opening a Japanese restaurant, it is essential to learn proper Japanese dining etiquette. This applies not only to the decor of the restaurant but to how you serve your guests as well. Even the most expensive Japanese meal can be ruined if it is not served with rice that is cooked correctly. The proper method of serving rice is always chopsticks. No matter how good the rest of the meal is, a poorly prepared chopstick will ruin it.
Second, when preparing food in a Japanese restaurant, it is important to keep the amount of food to a minimum. Sushi lunch soho is a large portion food, as it requires several pieces of raw fish or vegetable to be cooked properly. Therefore, it is imperative that the chef's hands are clean, and that there are not many utensils around. It is also important that when using chopsticks that the tip never touches the food. While this is standard Japanese etiquette, it is not always followed due to the prevalence of plastic chopsticks which can break easily.
Third, it is always a good idea to ask your server for advice on whether it is okay to mix different kinds of seasonings. In Japan, every restaurant owner knows that it is perfectly fine to do so. However, in most restaurants outside of Japan it is considered extremely rude to do so. While Japanese restaurants differ by region, in both cases it is considered equally rude to attempt to mix seasonings.
Fourth, always remember that while dining at a japanese near me restaurant you are not only paying for the food, you are also sharing the experience of the cuisine with the staff of the restaurant. This is why you must make sure that your table manners are observed and that your trash is removed quickly and professionally. Many times during lunch a simple thing like not dumping the empty glass onto the table can result in an unpleasant situation. If you have an issue with this issue, it is best to bring up the matter before ordering and to look for a polite way to handle it.
Lastly, if you are ever out of your customary sushi diet, it is always polite to let the staff know so that they may know how much you can eat without upsetting your stomach. Even in traditional Japanese cuisine, there are sometimes foods that are more important than others. If you are hungry but not particularly excited about eating raw fish, it is always polite to ask for soy sauce or rice to be substituted. This is not a big deal and the restaurant will understand since you were out of your sushi diet. It's also important to respect the wait staff no matter what your culture might be when eating out at a Japanese restaurant. Explore more about japanese cuisine here: https://en.wikipedia.org/wiki/Japanese_cuisine.
